Simple comfort food.
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Gnocchi Sausage Soup
1 Lb. Ground Italian Sausage
1 Onion, finely diced
4-6 Cloves of Garlic, minced
6 Basil Leaves
2 Tbsp. Italian Seasoning
2 Tbsp. Chicken Bouillon Powder
3 Tbsp. Tomato Paste
48 Oz. Crushed Tomatoes
2 Cartons Low Sodium Chicken Stock
Parmesan Cheese
Kosher Salt
Freshly Ground Black Pepper
1 Tsp. Red Pepper Flakes
1 Tbsp. Olive Oil
1 lb. Gnocchi
16 Oz. Spinach
Garlic Bread, for serving
In a Dutch oven add the olive oil and using medium high heat sauté the onions and garlic. Add in the ground sausage, season with a good pinch of salt and freshly ground black pepper. Sauté for 8-10 minutes.
Add in the Italian seasoning, red pepper flakes, and tomato paste. Stir for 2 minutes, then add in the crushed tomatoes, chicken stock, basil leaves, and chicken bouillon powder.
Allow to simmer for 25 minutes, then add in gnocchi, spinach, and allow to cook for an additional 15 minutes. Taste and adjust seasoning if needed. Remove from heat.
Serve, top with parmesan cheese, and enjoy.
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