Coconut Curry Wonton Soup

 This meal comes together in 30 minutes. Super easy and very flavorful.

Let's get started.

Coconut Curry Wonton Soup

2 Cups Coconut Milk

2 Cup Chicken Broth 

2 Bok Choy, cut into 1 inch pieces

4 Tbsp. Thai Red Curry Pate

4 Tbsp. Soy Sauce

1/2 Onion, thinly sliced

1 Cup Shredded Carrots

1 Tbsp. Grated Garlic

1 Tbsp. Grated Ginger

1 Tbsp. Coconut oil

Bibigo Mini Wontons

Toppings

Green Onion, thinly sliced

Cilantro, chopped

Lime

Chili Oil

In a pot add in the coconut oil, onion, garlic, ginger, and sauté for 1-2 minutes. Add in the curry paste, bok choy, carrots, and stir for another minute.

Pour in the coconut milk, chicken broth, and bring up to a simmer. Add in the whole bag of mini wontons and cook for an additional 8-10 minutes.

Serve and top with green onion, cilantro, chili oil, and lime juice.

Note: you can also add mushrooms or ramen noodles to this soup.