Greek Rice

This is a Greek inspired rice. So good and so easy. 

Let's get started.

Greek Rice

1 1/2 Cups Long Grain Rice

1 Tbsp. Butter

1 Tbsp. Olive Oil

1 Shallot, minced

3 Cloves Garlic, minced

2 Tsp. Dried Dill

2 Tsp. Dried Oregano

1 Tsp. Dried Thyme

1 Lemon, zested and juiced

1 Tbsp. Chicken Bouillon 

In a medium pot, using medium high heat, add in the oil, butter, and rice. Stir until the rice for 1 minute. Add in the minced garlic, shallot, and sauté for another minute.

Add in the water, chicken bouillon powder, dill, oregano, thyme, lemon zest and lemon juice; stir to combine. Bring to a boil then reduce heat to a simmer. Allow to cook for 12-15 minutes. Then turn off heat and allow to steam for 10 minutes. 

Fluff up with a fork, serve, and enjoy.