Cinnamon Crunch Bagels

This recipe make 6 bagels. If you need more, double the recipe and you will have an amazing spread for a holiday breakfast or brunch. 

Let's get started.

Cinnamon Crunch Bagels

1 1/2 Cups All Purpose Flour

1 1/2 Cups Greek Yogurt

1 Tsp. Vanilla Extract

1 Tbsp. Baking Powder

1/2 Tsp. Kosher Salt

Topping
1 Tbsp. Butter, softened

2 Tsp. Cinnamon

1 Tbsp. Brown Sugar

Pre-heat your oven to 350 degrees Fahrenheit. 

In a small bowl combine the softened butter, cinnamon, brown sugar, mix and set aside.

In a large bowl add in the yogurt, flour, baking powder, salt, and mix until well combined. 

Lightly flour a clean surface and pour dough. Knead until it forms a ball. Cut into 6 even pieces. 

Form into bagels. Place onto a parchment lined baking sheet.

Divide the topping mixture over each bagel. 

Bake for 25- 30 minutes or until golden brown. Internal temperature should be anywhere from 175-200 degrees Fahrenheit.

Let cool for 10-15 minutes then serve and enjoy.