Roasted Maple Sweet Potatoes

This is such a great side to serve at your Thanksgiving table. Sweet and savory it hits all of the notes. I add carrots to help extend the dish as carrots are a lot cheaper this time of year.

Let's get started.

Roasted Maple Sweet Potatoes

2 Large Sweet Potatoes, peeled and cut into 1 inch chunks

4 Carrots, peeled and cut into 1 inch chunks

1/4 Cup Pure Maple Syrup

2 Tbsp. Olive Oil

2-3 Cloves Garlic, minced

1 Tbsp. Fresh Rosemary, minced

1 Tsp. Cinnamon

1 Tsp. Kosher Salt

Pinch of Red Pepper Flakes 

Pre-heat your oven to 350 degrees Fahrenheit.

Using a baking dish lined with parchment paper, add in the sweet potato, carrots, maple syrup,  garlic, rosemary, olive oil, salt, cinnamon, red pepper flakes, and toss to combine.

Bake for 45-65 minutes or until the potatoes are golden brown and the broth has evaporated.

Remove from heat, serve and enjoy.