The flavors of lasagna done in the quarter of the amount of time it would take to make a traditional lasagna. This easily serves 8-10 people. Perfect for a cozy Sunday night dinner.
Let's get started.
Lasagna Soup
1 Lb. Ground Beef
1 Lb. Ground Italian Sausage
1 Onion, finely diced
4-6 Cloves of Garlic, minced
6 Basil Leaves
2 Tbsp. Italian Seasoning
2 Tbsp. Chicken Bouillon Powder
3 Tbsp. Tomato Paste
48 Oz. Crushed Tomatoes
2 Cartons Low Sodium Chicken Stock
Ricotta Cheese
Parmesan Cheese
Kosher Salt
Freshly Ground Black Pepper
Red Pepper Flakes
1 Tbsp. Olive Oil
1 lb. Lasagna noodles, broken up into 2 inch pieces
Garlic Bread, for serving
In a Dutch oven add the olive oil and using medium high heat sauté the onions, garlic, and a pinch of red pepper flakes. Add the ground beef, ground sausage, season with a good pinch of salt and freshly ground black pepper. Sauté for 8-10 minutes.
Add in the Italian seasoning and tomato paste. Stir for 2 minutes, then add in the crushed tomatoes, chicken stock, basil leaves, and chicken bouillon powder.
Allow to simmer for 25 minutes, then add in noodles, and allow to cook for an additional 15 minutes or until lasagna is al dente. Taste and adjust seasoning if needed. Remove from heat.
Top with ricotta cheese, parmesan cheese, serve alongside some garlic bread, and enjoy.
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