Make these for your family this labor day weekend and enjoy.
Let's get started.
Baked Ribs
2 Baby Back Ribs, back membrane removed
4 Tbsp. Yellow Mustard
1/4 Cup Dry BBQ Seasoning Blend
1 Cup BBQ Sauce
Rub the ribs with mustard and dry rub. Cover and place in the refrigerator for a minimum of 4 hours. Overnight is best.
Remove ribs from the fridge.
Pre-heat your oven to 300 degrees Fahrenheit. Bake for 2.5 hours.
After 2.5 hours base your ribs with BBQ sauce and turn your broil function on your oven. Allow to broil for a couple of minutes (about 2-5 minutes).
Remove from the oven and serve.
Deli Style Macaroni Salad
1 Lb. Elbow Macaroni
1/2 Cup Mayo
1/2 Cup Sour Cream
2 Tbsp. Dijon Mustard
2 Tbsp. White Wine Vinegar
1 Tsp. Celery Salt
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1/2 Red Onion, minced
1/2 Red Bell Pepper, minced
2 Stalks Celery, minced
1/4 Cup Parsley, Finely Chopped
Kosher Salt
Freshly Ground Black Pepper
In a large pot of boiling salted water. Cook macaroni according to package directions. Drain and run under cold water until completely cooled.
Place drained macaroni into a large bowl, add in the mayo, sour cream, mustard, vinegar, celery salt, garlic powder, onion powder, red bell pepper, red onion, parsley, and mix until well combined.
Taste and add additional salt and freshly ground black pepper to taste.
Serve and enjoy.
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