Creamy Dill Salmon

Easy dinner done in under an hour. Serve along a side of white rice or roasted broccoli and enjoy.

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Creamy Dill Salmon

4 Salmon filets

2 Cups Spinach

1 Bunch Dill, Chopped

1 Cup Coconut Cream

2 Tbsp. Dijon Mustard

2-3 Garlic Cloves, minced

1 1/2 Tsp. Kosher Salt

1 Tsp. Freshly Ground Black Pepper

2 Tsp. Paprika

2 Tbsp. Butter

1 Tbsp. Olive Oil

Pat the salmon dry, season on both sides with salt, pepper, and paprika.

Heat a skillet and add olive oil. Sear fillets flesh side down for 8 minutes. Remove from pan and set aside.

In the same skillet add the butter, spinach, and garlic, stir for one minute. Add the coconut cream, Dijon mustard, dill, a pinch of salt and pepper.  Bring up to a simmer. 

Add the salmon back in and allow to cook for an additional 5 minutes.

Serve and enjoy.