Ham and Cheese Souffle

These are a perfect and easy for Mother's Day breakfast or brunch. You can use store-bought crescent dough or puff pastry. 

Let's get started.

Ham and Cheese SoufflĂ©
1 Sheet Puff Pastry, cut into 6 squares
5 Eggs
2 Tbsp. Milk
4 Deli Slices of Ham
1/3 Cup Cheddar Cheese
1/4 Cup Chives, thinly sliced
Kosher Salt
Freshly Ground Black Pepper

Pre-heat your oven to 350 degrees Fahrenheit. 

Spray a 6-cup muffin tin with baking spray. 

Add a piece of puff pastry into each hole.

In a bowl, combine the eggs, milk, a pinch of salt and pepper. Whisk until well combined.

Add in the ham, cheddar, and chives. Mix to combine.

Top the muffin tins with the egg mixture. Bake for 15-20 minutes or until the egg mixture has set in the middle. 

Remove from oven and allow to cool slightly.

Serve and enjoy.


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