Greek Ribs

I made these in the oven however, you can also grill them. Serve this with a side of Greek salad and some rice pilaf. 

Let's get started.

Greek Ribs

2 Rack of Pork Ribs

1/4 Cup Extra Virgin Olive Oil

2 Lemons, juiced 

1 Tbsp. Greek Oregano

2 Tsp. Kosher Salt

1 Tsp. Freshly Ground Black Pepper

1 Tbsp. Smoked Paprika 

4 Cloves Garlic, grated

In extra large resealable bag add in all of the ingredients and let marinate for a minimum of 30 minutes or maximum of 4 hours.

Preheat your oven to 250 degrees Fahrenheit. 

Bake on low for 4 hours. Remove from the oven, allow to cool slightly. 

Serve and enjoy.

Follow me on Instagram @quirkyeating