Greek Shrimp Kabobs

Serve with rice, grilled veggies, or a Greek salad and you'll have dinner done in under 30 minutes.

Let's get started.

Greek Shrimp Kabobs

2 Lbs. Large Shrimp, peeled and deveined

4 Tbsp. Olive Oil

1 Lemon, Juiced

1 Tbsp. Paprika

2 Tsp. Oregano

2 Tsp. Basil

1 Tsp. Thyme

2 Cloves Garlic, minced

1 Tsp. Kosher Salt

1/2 Tsp. Freshly Ground Black Pepper

1/2 Tsp. Red Pepper Flakes (optional)

Skewers 

In a bowl combine all of the ingredients and toss to combine.

Pre-heat your grill. 

Place the shrimp onto the skewers. Grill for 2 minutes on each side.

Remove from the grill and serve.

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