Sugar Plum Thumbprint Cookies

 Make these for your cookie exchange or just to have around the house lol.

Let's get started.

Sugar Plum Thumbprint Cookies

1 Cup Butter, softened

1 1/2 Cups Powdered Sugar

2 Eggs

1 Tbsp. Vanilla Extract

1 Tsp. Kosher Salt

2 1/2 Cups All Purpose Flour

Sugar Plum Jam (recipe on site) or store-bought jam of your choice 

Pre-heat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

In a large bowl, add in the butter and powdered sugar. Using a electric mixer, whisk until fluffy and well combined, about 3 minutes.

Add in the eggs and vanilla, mix until well combined. Add in the flour and salt, mix until just combined. 

Using a cookie scoop, scoop out the dough and roll into a ball. Place on prepared baking sheet. Using the back of a teaspoon or one of your smallest fingers, gently press down to form a heart or in the center of the cookie. 

Fill the heart with a bit of the sugar plum jam.

Bake cookies for 8-10 minutes. Remove from the oven and allow to cool of the baking sheet.

Serve and enjoy.