White Chicken Chili

Made this with things I had in my refrigerator that had to be used up. It came out really good and I just had to share with you.

Let's get started.

White Chicken Chili

2 lbs. Chicken, Cubed

1 Onion, chopped

4-5 Cloves of Garlic, minced

2-4 Jalapenos, seeded and minced

4 Poblano Peppers, seeded and chopped

Kosher Salt

Freshly Ground Black Pepper

1 Tbsp. Ground Cumin

1 Tsp. Garlic Powder

1 Tsp. Onion Powder

2 Bay Leaves

2 Cups Chicken Stock 

8 Oz. PKG. Cream Cheese

1 Tbsp. Olive Oil

1 Can Cannellini Beans, rinsed 

1/2 Cup Cilantro, finely chopped 

Toppings

Fritos

Sour Cream 

Cheddar Cheese, freshly grated

Green Onion

Avocado 

Cilantro 

In a pot, add in the olive oil, chicken pieces, onion, garlic, jalapenos, poblanos, season with salt, pepper, cumin, garlic powder, onion powder, and sauté for 8-10 minutes.

Add in the chicken stock, bay leaves, cover and bring to a simmer. Once the chili is simmering, add in the cream cheese and stir until the cream cheese has melted into the chili. 

Add in the cannellini beans, cilantro,  and continue to cook for an additional 15 minutes or until the chicken is fully cooked through. Taste and adjust seasoning if needed.

Remove from heat, serve and top with cheddar cheese, sour cream, green onions, Fritos, cilantro, and avocado.

Enjoy.

Follow me on Instagram @quirkyeating