Pumpkin Butter Thumbprint Cookies

Fall Season is Back!!!! Make these and enjoy. You will not regret it.

Let's get started.

Pumpkin Butter Thumbprint Cookies

1 Cup Butter, softened

1 1/2 Cups Powdered Sugar
2 Eggs
1 Tbsp. Vanilla Extract
1 Tsp. Kosher Salt
2 1/2 Cups All Purpose Flour

Pumpkin Butter 

Pre-heat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

In a large bowl, add in the butter and powdered sugar. Using a electric mixer, whisk until fluffy and well combined, about 3 minutes.

Add in the eggs and vanilla, mix until well combined. Add in the flour and salt, mix until just combined. 

Using a cookie scoop, scoop out the dough and roll into a ball. Place on prepared baking sheet. Using the back of a teaspoon or one of your smallest fingers, gently press down to form a dent into the center of the cookie. 

Fill with a bit of pumpkin butter.

Bake cookies for 8-10 minutes. Remove from the oven and allow to cool of the baking sheet.

Serve and enjoy.

Note: For this batch I used a store bought pumpkin butter. However, I do have a fabulous recipe on my site for pumpkin butter if you want to make a homemade batch.

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