Super simple dinner. Marinate these the night before and you'll have dinner done in an hour. You can make the zucchini or serve the souvlaki with a salad. Either way you can't go wrong.
Let's get started.
Pork Souvlaki
3 Lbs. Pork Tenderloin, cut into 1 inch pieces
1/4 Cup Dry White Wine
1 Lemon, juiced
1/4 Cup Extra Virgin Olive Oil
2 Tbsp. Dried Oregano
2 Tsp. Dried Basil
1 Tbsp. Paprika
6 Cloves of Garlic, minced
1 Tbsp. Kosher Salt
1 Tsp. Freshly Ground Black Pepper
In a resealable bag, add in the pork cubes, wine, lemon juice, olive oil, oregano, basil, paprika, garlic, salt, and freshly ground black pepper. Toss until well combined. Marinate for a minimum of 30 minutes overnight works best.
Pre-heat your grill.
Skewer your pork. Allow the skewers to rest on the counter top 30 minutes prior to grilling.
Grill for 5 minutes turn and grill for an additional 5 minutes. Or until fully cooked through.
Serve and enjoy.
Lemon Rice
1 1/2 Cups Long Grain White Rice
3 Cups Water
1 Tbsp. Chicken Bouillon Powder
1 Lemon, juiced
2 Tbsp. Olive Oil
2 Cloves Garlic, minced
1/2 Small Onion, diced
Preheat a small pot. Add in the olive oil and onion, sauté for 1-2 minutes.
Add in the rice, garlic, and allow to toast for an additional 2 minutes. Add in the water, lemon juice, and chicken bouillon. Stir until well combined.
Cook on medium low for 15-18 minutes or until the water has been fully evaporated.
Turn off the heat and allow to sit undisturbed for 5 minutes then fluff with a fork.
Serve an enjoy.
Grilled Zucchini
6 medium Zucchinis
1/4 Cup Olive Oil
2 Tbsp. Kosher Salt
1 Tsp. Freshly Ground Black Pepper
2 Tsp. Italian Seasoning
3 Lemons, Zested and Juiced
In a bowl add in 2 tbsp. of kosher salt and all of the zest of the lemons. Stir until well combined. Set aside.
Slice the zucchini in half lengthwise. Place them in a large resealable bag.
Add in the olive oil, lemon juice, Italian seasoning, 1 tsp. of the prepared lemon salt and freshly ground black pepper. Seal the bag and toss until everything is fully coated. Set aside for 15-20 minutes.
Pre-heat your grill.
Grill zucchini cut side down for 6 minutes. Flip over and continue to cook for an additional 6-7 minutes or until soft.
Remove from grill and sprinkle a little bit more of the lemon salt overtop.
Serve and enjoy.
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