If you made my homemade peach jam, this would be a great way to incorporate it into your meals. That is not just adding it on top of toast or biscuits.
Let's get started.
Peach Flatbread
2 Flatbreads, store-bought
1 Wheel of Brie, thinly sliced
1/2 Cup Peach Jam
1 Cup Arugula
2 Peaches, sliced
Sopressata or Prosciutto
Red Pepper Flakes
Honey
Pre-heat your oven to 350 degrees Fahrenheit.
Layer a piece of parchment paper onto a baking sheet. Add the flatbread and layer with the peach jam then add the brie, and sopressata.
Bake for 15-20 minutes or until the cheese is melted and the prosciutto is slightly crispy.
Remove from the oven top with arugula, peach slices, a pinch or red pepper flakes, and a drizzle of honey.
Serve and enjoy.
Note: You can totally top this with burrata and balsamic glaze = chefs kiss.
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