This is super easy make. Grill it up and and it is an impressive dinner if you are hosting a small get together this summer. You can serve this with a side salad or simple grilled veggies and you'll be good to go.
Let's get started.
Flank Steak with Chimichurri
1 Flank Steak
1 Tbsp. Olive Oil
1 Tbsp. Salt
1 Tsp. Freshly Ground Black Pepper
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
Pat your steak dry and pound until it is even
In a small bowl mix your seasoning together, Rub your steak with olive oil and sprinkle evenly with seasoning mixture. Let it sit on your counter top for 20-25 minutes.
Pre-heat your grill. Grill your steaks 4-6 minutes on each side.
Remove your steak from the grill and let rest 6-8 minutes.
Slice your steak and serve.
Chimichurri
1 Cup of firmly packed Parsley, stems removed
5-6 Cloves of Garlic
2 Tbsp. Fresh Oregano
1 Tsp. Fresh Thyme
1 Tsp. Fresh Rosemary
1/2 Tsp. Kosher Salt
1/2 Tsp. Freshly Ground Black Pepper
1/4 Tsp Red Pepper Flakes
1/3 Cup Olive Oil
2 Tbsp. Red Wine Vinegar
Add all of the ingredients into a food processor or blender. Blend until well combined.
Remove from food processor and onto a serving bowl and set aside until ready to top your steak or serve on the side.
Note: You can eat chimichurri with anything, chicken, pork, fish, shrimp., tofu, It goes great with all.
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