Baked Beans

A great side for any summer cookout. Make ahead and keep warm in a slow cooker.

Let's get started.

Baked Beans

4 Oz. Bacon, diced

1 Yellow Onion, diced

3-4 Cloves of Garlic, minced

1 Jalapeno, seeded and diced

8 Oz. Dried Navy Beans

5 Cups Chicken Stock

1 Cup BBQ Sauce

1 Tbsp. Yellow Mustard

1 Tsp. Smoked Paprika

1 Tsp. Granulated Onion

1 Tsp. Granulated Garlic

1 Tbsp. Worcestershire Sauce

Kosher Salt

Freshly Ground Black Pepper

Heat a large pot over medium high heat, sauté the bacon until crisp. Add in the onion, garlic, and jalapeno. Sauté for 2-3 minutes.

Add in the beans, chicken stock, and bring to a boil, then reduce to a simmer. Allow to simmer for 1 and a half hours.

Add in the BBQ sauce, Worcestershire sauce, granulated garlic, granulated onion, mustard, paprika, salt, and pepper. Continue to cook until the beans are tender and fully cooked through. 

Taste and adjust seasoning if needed.

Serve and enjoy.

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