Herby Pasta Salad

This is a great pasta salad. Perfect for a light lunch and a great way to use up leftover chicken. 

Let's get started.

Herby Pasta Salad

1 lb. Fusilli Pasta, cooked, drained and cooled

1/2 Roast Chicken Shredded

10-12 Cherry Tomatoes, halved

2 Avocados, cubed

Herb Sauce

1 Bunch Dill

1 Bunch Parsley

1 Bunch Chives

2-3 Garlic Cloves

1/2 Heavy Cream

8 oz. Cream Cheese, softened

1 Tsp. Kosher Salt

1/2 Tsp. Freshly Ground Black Pepper

Combine all of the herb sauce ingredients into a food processor. Pulse until well combined. 

In a bowl, combine the cooked pasta, shredded chicken, tomatoes, and avocado. Toss to coat.

Serve and enjoy.

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