Chicken Fajitas

Super simple dinner idea.

Chicken Fajitas

4 Chicken Breast, cut into thin strips

1 Red Onion, thinly sliced

1 Red Bell Pepper, thinly sliced

1 Green Bell Pepper, thinly sliced

4-6 Cloves of Garlic, minced

2 Tsp. Kosher Salt

1 Tsp. Freshly Ground Black Pepper

1 Tbsp. Smoked Paprika

2 Tsp. Ground Cumin

1 Tsp. Chili Powder

1 Tsp. Garlic Powder

1 Tsp. Onion Powder 

1 Tbsp. Dried Oregano

1 Cup Cilantro, roughly chopped

1-2 Tbsp. Vegetable Oil

Serve with: tortillas, avocado, and limes.

In a small bowl add in the salt, pepper, smoked paprika, cumin, chili powder, garlic powder, onion powder, and dried oregano; mix until well combined.

Heat a large skillet over medium high heat. Allow to heat up for 3-5 minutes. Add in the oil, chicken, and all of the seasonings. Sauté for 5-6 minutes making sure to stir often.

Then add in the onion, peppers, cilantro, and garlic. Stir and cook for an additional 8-10 minutes or until the chicken is fully cooked through. 

Heat up your tortillas on a skillet, add in the fajitas, then top with avocado, and a squeeze of lime juice.

Serve and enjoy.

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