Montreal Ribs

Made these ribs and I figured they would be perfect to make for a football watch party. 

Let's get started.

Montreal Ribs

2 Racks of Ribs

1 Onion, cut in half

2 Bay Leaves

1 Tbsp. Kosher Salt

1 Tbsp. Whole Black Peppercorns

1 Head of Garlic cut in half

1 Cup Pickle Juice

Glaze

1/2 Cup Ketchup

1/2 Cup Applesauce

1/2 Cup Brown Sugar

1 Lemon Juiced

1/2 Tsp. Kosher Salt

1/2 Tsp. Freshly Ground Black Pepper

1/2 Tsp. Garlic Powder

1/2 Tsp. Onion Powder

1/2 Tsp. Smoked Paprika

1/2 Tsp. Cinnamon

1/8 Tsp. Cayenne Pepper

Remove the lining on the back of the ribs and cut into riblets. In a large pot place the ribs with the onion, bay leaves, salt, peppercorns, garlic, and pickle juice. Cover with water, bring up to a boil then reduce to a simmer. Allow to simmer for 1 hour. After 1 hour drain and discard the water.

Pre-heat your oven to 400 degrees Fahrenheit. 

Meanwhile in bowl combine all of the ingredients for the glaze.

Base your ribs all over with the sauce. Bake for 10-15 minutes or until the sauce has gotten some color on the ribs.

Remove from the oven and serve.

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