Happy New Year's Eve!!! Making a couple of dips to ring in the new year. This one is super delicious and comes together in a breeze.
Let's get started.
Jalapeno Dip
2 Blocks Cream Cheese
10 oz. can Pickled Jalapenos
2 Avocados
1 Cup Sour Cream
1 Bunch Cilantro
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tbsp. Chicken Bouillon
1 Tsp. Freshly Ground Black Pepper
2 Limes, juiced
1/4 Cup Cotija, crumbled
Chips for dipping
Pre-heat your oven to 350 degrees Fahrenheit.
Remove the stems from the pickled jalapenos.
In a food processer, add in the pickled jalapenos juice and all, add in the cream cheese, avocados, sour cream, cilantro, garlic powder, onion powder, chicken bouillon, freshly ground black pepper, lime juice, and cotija. Pulse until fully combined.
Bake for 15-18 minutes.
Serve and enjoy.
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