Roasted Grapes

This is a super simple appetizer. It would be a great addition on your Thanksgiving table.

Let's get started.

Roasted Grapes
1 Lb. Seedless Red Grapes
1 Tbsp. Olive Oil
1 Tsp. Granulated Sugar
Pinch of Kosher Salt
Freshly Ground Black Pepper

Baguette 

Herbed Goat Cheese 

Pre-heat your oven to 350 degrees Fahrenheit.

Toss your grapes with olive oil, sugar, salt, and freshly ground black pepper. Bake for 25-30 minutes.

Cut your baguette into slices and toast slightly.

Serve your roasted grapes with the baguette and some brie or goat cheese.

Enjoy :)

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