Crab Dip

Super simple crab dip to make for a game day viewing party. 

Let's get started.

Crab Dip

8 Oz. Jumbo Lump Crab Meat

1/2 Cup Cheddar Cheese, grated and divided

1/2 Cup Cream Cheese
1/4 Cup Scallions

1/4 Cup Sour Cream

1/4 Cup Mayo

2-3 Cloves of Garlic, grated

1 Lemon, Juice

1 Tsp. Worcestershire 

1/2 Tsp. Old Bay

Baguette for serving 

Preheat your oven to 400 degrees Fahrenheit.

In a large bowl, add in the cream cheese, 1/4 cup of cheddar cheese, sour cream, mayo, garlic, lemon juice, Worcestershire, old bay, scallions. Mix until well combined.

Gently fold in the crab meat.

Transfer into an oven safe dish and top with remaining cheddar cheese.

Bake for 20 minutes. Remove from the oven and top with additional scallions. 

Serve with a lightly toasted baguette and enjoy.

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