Tortellini Soup

Soup season is here. This is a super simple soup to make, it really comes together in 30 minutes.

Let's get started.

Tortellini Soup

1 lb. Ground Italian Sausage

1 Onion, chopped

4-6 Cloves of Garlic, minced

1 Zucchini, diced into 1-inch pieces  

1 Quart Chicken Stock

14 Oz. Crushed Tomatoes

2 Tbsp. Tomato Paste

1 Bunch Kale Leaves, roughly chopped

1 Cup Heavy Cream

1 Tbsp. Chicken Bouillon Powder

1 10oz. Bag of Tortellini, thawed

Pinch of Red Pepper Flakes

Parmesan Cheese, grated for serving

In a pot, add in the Italian sausage, onion, garlic, a pinch of red pepper flakes and sauté until fully cooked through. 

Add in the chicken stock, crushed tomatoes, tomato paste, zucchini, chicken bouillon powder, and mix until incorporated. 

Bring to a boil and allow to simmer for 15 minutes, then add in the kale, tortellini, heavy cream, and cook for an additional 5 minutes.

Taste and add additional salt and pepper if needed.

Serve and top with parmesan cheese and red pepper flakes.

Follow me on Instagram @quirkyeating