Onion Dip Chicken Kabobs

Making the most of the last bit of summer. Had some leftover onion dip and made these. They came out really good. 

Let's get started. 

Onion Dip Chicken Kabobs

1 1/2 lbs. Chicken, cut into 1-inch pieces
1 Tsp. Kosher Salt
1/2 Tsp. Black Pepper
1/2 Tsp. Italian Seasoning
1 Lemon, juiced
3-4 Cloves of Garlic, minced
1/2 Cup Chive & Onion Dip
2 Tbsp. Olive Oil
1 Tsp. Rosemary, finely chopped

In a small bowl, add in the chicken pieces and seasonings, mix until well combined. Let marinade for a minimum of 1 hour or overnight.

Skewers the chicken, and grill for 6-8 minutes on each side or until the chicken is fully cooked through.

Serve and enjoy.


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