Made a couple of these for a picnic this weekend. They came out 10/10
Let's get started.
Grinder Sandwich
12" Baguette
1/4 Cup Mayo
1 Tbsp. Red Wine Vinegar
1 Tsp. Dijon Mustard
1 Garlic, grated
1 Tsp. Oregano
Kosher Salt
Freshly Ground Black Pepper
4 Pieces Salami
4 Pieces Ham
4 Pieces Prosciutto
4 Pieces Pepperoni
4 Pieces Provolone
1 Bunch Iceberg Lettuce, shredded
1 Tomato, thinly sliced
1/4 Red Onion, thinly sliced
1/4 Cup pickled Jalapenos or Pepperoncini (I like a mix of both
Cut your baguette in half horizontally and toast slightly.
In a bowl add in the mayo, red wine vinegar, Dijon mustard, garlic, oregano, a pinch of salt, freshly ground black pepper and stir until well combined. Add in the shredded lettuce, onion, pickled jalapenos, pepperoncini and stir until well combined.
Layer the salami, prosciutto, ham, pepperoni, and provolone on one half of the prepared toasted baguette. Add the lettuce mixture on the other. Put them together.
Serve and enjoy.
Comments
Post a Comment