This is a perfect spring appetizer.
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Strawberry Crostini Printable Recipe
1 lb. Strawberries, Sliced
1 Tbsp. Granulated Sugar
1 Pkg. Honey Goat Cheese
1 Pkg. Cubed Pancetta
Honey
Garlic Infused Olive Oil
Kosher Salt
Fresh Baguette
In a small pan, add in 1 tbsp. of the garlic olive oil, and pancetta. Sauté until crispy about 5-7 minutes. Remove from pan and drain on a paper towel lined plate.
Toss the strawberries with the sugar and a pinch of salt; set aside.
Slice your baguette and brush with the garlic infused olive oil and a pinch of salt. Toast at 400 degrees Fahrenheit for 6-8 minutes.
Assemble the crostini by adding a layer of honey goat cheese, followed by the strawberries, pancetta, and a drizzle of honey.
Serve and enjoy.
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