Made this and had to share as it was super easy and delicious.
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Chicken Vegetable Soup Printable Recipe
1 Rotisserie Chicken, chopped
1 Onion, chopped
3-4 Cloves of Garlic, minced
1/2 Cup Cilantro, chopped
1 Cup Frozen Corn Kernels
2 Carrots, chopped
1 Zucchini, chopped
1 Chayote, chopped
1 Poblano Pepper, roasted, stems and outer layer removed, chopped
1 Can Tomato Sauce
6 Cups Water
4 Tbsp. Chicken Boullion Powder
1 Tbsp. Black Pepper
1 Tbsp. Ground Cumin
1 Tsp. Ground Coriander
6 Corn Tortillas
Vegetable Oil for frying
Kosher Salt
Toppings
Queso Cotija
Avocado
Mexican Creama
In a large pot, add in 1 tbsp. vegetable oil, carrots, onion, garlic, poblano pepper, cumin, black pepper, coriander, and sauté for 1-2 minutes.
Add in the tomato sauce, water, and chicken Boullion powder. Bring to a boil and reduce to a simmer.
Add in the corn, zucchini, chayote, cilantro, and chicken allow to cook until chayote has softened; about 15-20 minutes.
Meanwhile, chop up 4 tortillas and fry in oil until crispy. Remove from the oil and place them on a paper towel lined plate. Season with salt.
Taste soup and adjust seasoning to your liking.
Serve and top with crema, cotija cheese, avocado and tortilla chips.
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