Eggnog Waffles

Using my super cute snowflake waffle maker to make these eggnog waffles. A perfect way to start the holiday season. Top it with the eggnog syrup below for some extra decadence. 

Let's get started

Eggnog Waffles Printable Recipe

2 1/4 Cups All Purpose Flour
1 Tbsp. Baking Powder
3 Tbsp. Granulated Sugar
1 Tsp. Salt
1/2 Tsp. Cinnamon

1 Tsp. Nutmeg

Pinch of Ground Cloves
2 Large Eggs, Separated 
2 Cups Egg Nog 
1 Tsp. Vanilla Extract
1/2 Cup Vegetable Oil

In a large bowl whisk together the flour, baking powder, salt, cinnamon, nutmeg, cloves, and sugar. 

In a separate bowl beat the egg whites until stiff peaks form and set aside.

Add the egg yolks, egg nog, vegetable oil, and vanilla extract to the flour mixture and mix well. Fold the egg whites into the batter and set aside.

Heat up your waffle iron and spray with nonstick spray. Pour the batter into your hot waffle iron and cook according to the manufacturer's instructions.

Serve alongside with butter, maple syrup, powdered sugar, or any of your favorite toppings.

Eggnog Syrup

1/2 Cup Pure Maple Syrup

1/2 Cup Eggnog

dash of cinnamon

dash of nutmeg

In a saucepan using medium low heat, bring all the ingredients up to a simmer, heat until thickened. 

Let the sauce cool slightly. Pour over your waffles and enjoy.

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