Parmesan Chicken Soup

These colder days calls for a heartwarming soup. This chicken soup is a great variation of our favorite classic, and is comforting and will warm you right up. I used store bought rotisserie chicken to make this a quick dinner.

Let's get started.

Parmesan Chicken Soup Printable Recipe
2 Tbsp. Olive Oil
1/2 Cup Chopped Fennel
4 Carrots, peeled and cut into rounds
1 Onion, Chopped
3-4 Cloves of Garlic, minced
8 Cups Water
4 Tbsp. Chicken Bouillon Powder
1 Cup Orzo (or your favorite noodle)
1 Rotisserie Chicken, shredded
1/2 Cup Parmesan Cheese
2 Tbsp. Flat Leaf Parsley
Kosher Salt
Freshly Ground Black Pepper

In a large pot, using medium high heat, add in the olive oil, fennel, onion, garlic, carrots season with a pinch of salt and pepper. Sauté for 2-3 minutes. 

Add in the water and chicken bouillon powder, and bring to a boil. 

Once the broth is boiling add in the orzo and cook until al dente about 5-7 minutes. Then add in the chicken and let the soup continue cooking for an additional 3-5 minutes.

Stir in the parmesan cheese and parsley. 

Serve and top with additional parmesan cheese and enjoy.




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