Fall is here as is everything Pumpkin flavored. This pumpkin butter is so so good. Top all of your favorite muffins, bread, scones, biscuits or whatever you fancy.
Let's get started.
Pumpkin Butter Printable Recipe
1 15 oz. can Pumpkin Puree
1/2 Cup Brown Sugar
1/4 Cup Maple Syrup
1 Tsp. Cinnamon
1/4 Tsp. Ground Ginger
1/4 Tsp. Ground Clove
1/4 Tsp. Ground Allspice
1/4 Tsp. Nutmeg
1 Cup Apple Cider
1 Tsp. Vanilla Extract
2 Tsp. Freshly Squeezed Lemon Juice
In a medium saucepan, combine all of the ingredients with the exception on the lemon and bring to a boil.
Once boiling, reduce heat to low and cook for 25 minutes. Making sure to stir often. Add in the lemon juice and cook for an additional 5 minutes.
Remove from heat once the pumpkin butter has become thick and shiny. Let cool and serve.
Pumpkin butter can be stored in an airtight container and refrigerated up to two weeks.
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