Perfect for a weekday meal as it comes together quickly. Feel free to throw in your favorite veggies in here, I have tried it with mushrooms, broccoli, spinach. They were all delicious.
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Beer Stir Fry Printable Recipe
1 lb. Skirt Steak, sliced into strips
1 Tsp. Sugar
1 Tsp. Sesame Oil
1 Tsp. Salt
1 Tbsp. Vegetable Oil
1 Tsp. plus 1 Tbsp. Soy Sauce
1 Onion, sliced
1 3" piece ginger, peeled, thinly sliced
2-3 Cloves of Garlic, minced
1 Tsp. Freshly Ground Black Pepper
1 Tbsp. Lemon Juice
2 Tsp. Chili Paste (or to your taste preference)
1/2 lb. Snap Peas
In a small bowl mix together the sugar, sesame oil, soy sauce, ginger garlic, black pepper, and chili paste.
In a cast iron skillet, add the vegetable oil. Once heated through add in the steak, onions, and snap peas. Season with salt. Sauté for 3 minutes.
Add the soy sauce mixture to the beef and sauté for another 2-3 minutes. Add lemon juice and stir.
Serve in a bowl along with some white rice.
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