I made these on a spontaneous whim during Super Bowl weekend and man were they delicious. I had to share them on the blog.
Let's get started.
Chili Lime Wings Printable Recipe
3 lbs. Chicken Wings
1 1/2 Cups All Purpose Flour
2 Tsp. Salt
1 Tsp. Freshly Ground Black Pepper
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Paprika
1 Tbsp. Chili Powder
Zest of 1 Lime
Vegetable Oil
Chili Lime Sauce
4 Tbsp. Butter
2 Limes, juiced and zest of 1 lime
Salt
Freshly Ground Black Pepper
1 Tsp. Chili Powder
1/2 Cup Franks Red Hot Sauce
1/4 Cup Cilantro, for garnish
In a large bowl combine the flour, salt, pepper, garlic powder, onion powder, chili powder, paprika, lime zest. Stir until well combined.
In a Dutch oven bring the oil to 350 degrees Fahrenheit.
Dredge the wings one at a time making sure they are fully coated in the flour mixture. Shake to remove any excess flour.
Add about 7-8 wings into the oil at one time. Fry for 10-13 minutes. Or until fully cooked through.
While the wings are frying make your sauce. In a pan, add the butter, lime zest and juice, chili powder, franks red hot sauce, a pinch of salt and pepper and bring to a simmer. Making sure to keep stirring. Remove from heat after 6-7 minutes.
Once the wings are done frying toss them in the sauce let any excess sauce fall off. Put the wings on a serving platter, top with cilantro, and serve with slices of lime, blue cheese dressing, and any extra wing sauce for dipping.
Blue Cheese Dressing Printable Recipe
1/2 Cup Mayo
1 Cup Sour Cream
1 Tbsp. Dijon Mustard
1 Tbsp. Red Wine Vinegar
2 Tsp. Worcestershire sauce
1 Tsp. Hot Sauce
1/2 Tsp. Garlic Powder
1/2 Tsp. Onion Powder
6 Oz. Blue Cheese, crumbled
Salt
Freshly Ground Black Pepper
In a large bowl, whisk together the mayo, sour cream, mustard, vinegar, Worcestershire sauce, hot sauce, garlic powder, onion powder, a pinch of salt and freshly ground black pepper. Stir in the blue cheese crumbles and set in the fridge until ready to use.
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