Perfect for al fresco dining, pair this grilled ratatouille with a glass of wine, some cheese, freshly grilled bread, and enjoy.
Grilled Ratatouille Printable Recipe
3 Tomatoes
2 Zucchinis
1 Eggplant
1 Red Onion
1 Red Bell Pepper
1/2 Cup Basil,
1/4 Cup Fresh Parsley Leaves, finely chopped
2 Tbsp. Fresh Thyme, finely chopped
1 Garlic Clove, minced
1 Tsp. Salt
1/2 Tsp. Freshly Ground Black Pepper
1/2 Cup Extra Virgin Olive Oil
Cut tomatoes, zucchinis, and eggplant in half. Quarter the red onion. Cut the pepper in half and remove the seeds.
Grill veggies until softened 6-8 minutes for the tomatoes, 12-18 minutes for the zucchinis, eggplant, onion, and pepper. Remove from the grill and set aside.
Once the veggies are cool enough to handle, chop into bite size pieces and add to a bowl. Mix in the olive oil, basil, parsley, thyme, garlic, salt, and pepper. Taste and adjust seasoning to your liking.
Serve along side a freshly grilled baguette and enjoy.
*Top with freshly grated parmesan cheese - it makes it so so so good.
Follow me on Instagram @quirkyeating
Comments
Post a Comment