This is a great side or snack. Perfect for when your grilling or eating outdoors.
Super easy, super delicious.
Let's get started.
6 Whole Corns
1 Cup of Mayo
2 Cups Crumbled Cotija Cheese
1/2 Cup Melted Butter
2 Tsp. Chili Powder
1 Tsp. Cayenne Pepper
Tapatio to your liking
6 skewers
Boil the corn for 5 - 10 minutes or until corn is tender and drain. You can also grill them.
Push a skewer through the middle of each ear of corn. Then brush them evenly with the melted butter.
Spread a bit of mayo all over each ear of corn.
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
Sprinkle a little bit of the chili powder evenly across the corn or use the Tapatio instead.
Serve and enjoy!
6 skewers
Boil the corn for 5 - 10 minutes or until corn is tender and drain. You can also grill them.
Push a skewer through the middle of each ear of corn. Then brush them evenly with the melted butter.
Spread a bit of mayo all over each ear of corn.
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
Sprinkle a little bit of the chili powder evenly across the corn or use the Tapatio instead.
Serve and enjoy!
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