While California is easing restrictions on the shelter in place order. I still do not feel comfortable going out unless absolutely necessary. That leaves me to my only option of celebrating Memorial Day at home.
For me Memorial Day signifies the start of summer, and the food I consume that day is going to show. So let's continue to remember all those who have given their lives for our country and those who continue to do so. Have a great weekend everyone and stay safe!!
Let's get started.
Grilled Chicken Salad Printable Recipe
For the chicken marinade:
1/4 Cup Olive Oil
1/4 Cup Fresh Lime Juice
1 Tbsp. Ground Cumin
1/2 Tsp. Salt
1/2 Tsp. freshly ground Black Pepper
1/2 Tsp. Granulated Garlic
1/2 Tsp. Granulated Onion
2 lbs. Boneless Skinless Chicken Thighs
For the Salad:
4 Cups Mixed Greens
1 Cup Cilantro leaves
2 Avocados
3-4 heirloom Tomatoes
1/2 Red Onion, Thinly Sliced
For the Dressing:
1/4 Cup Red Onion
2 Cups Cilantro
2 Cloves of Garlic
1/2 Tsp. Red Pepper Flakes
1/2 Cup Olive Oil
2 Tbsp. Red Wine Vinegar
1 Tsp. Salt
1/2 Tsp. Freshly Ground Black Pepper
1 Tsp. Lemon Zest
1 Tsp. Lemon Juice
Mix together all of the ingredients for the chicken marinade and pour over the chicken; let the chicken marinate for 1 hour in the fridge. Remove the mixture from the refrigerator half an hour prior to grilling.
Pre-hit your grill, or grill pan, discard any leftover marinade and grill the chicken on the first side 6-7 minutes. Flip over and continue to grill for an additional 7-8 minutes. Make sure to flip the chicken back and forth to get even cooking on all sides. Once the chicken is fully cooked through remove from the grill and let rest.
In a blender combine all of the ingredients for the salad dressing and blend until combined.
Combine all of your salad ingredients, top with chicken, and dressing.
Serve and enjoy. I serve my salad with a nice piece of toasted baguette and a side of grilled veggies.
Strawberry Shortcake Printable Recipe
2 Pints Strawberries, leaves removed
1/2 Cup Sugar
Shortcake Ingredients
4 Cups All Purpose Flour
3 Tbsp. Sugar
1/4 Tsp. Salt
5 Tsp. Baking Powder
1 1/4 Cups Butter
1 1/2 Cups Heavy Cream
*1 tbsp. melted butter or heavy cream
* 3 Tbsp. Raw Sugar
Whipped Cream Ingredients
1 3/4 Cups Heavy Cream
1/4 Tsp. Vanilla Extract
Cut the strawberries in quarters and mix with the sugar. Cover and set aside.
Pre-heat the oven to 375 degrees Fahrenheit.
In a large mixing bowl, sift in the, flour, sugar, salt, and baking powder. Add in the butter and rub it into the four mixture.
Add in the heavy cream and mix until a soft dough forms. Knead the dough for a minute on a lightly floured surface. Roll it out until it is about 1/2 inch thick. Using a biscuit cutter, cut the dough into rounds.
Place the shortcakes on a greased baking sheet, and brush the top with a little bit of melted butter or heavy cream. Optional top with a sprinkle of raw sugar for additional crunch.
Bake for 10-15 minutes or until golden brown.
While the shortcakes are baking beat the whipped cream ingredients together until it thick.
To serve, pull the shortcakes apart, place the bottom half on a plate and top with a spoonful or two of the strawberries. Cover with the top half, add a few more berries and some whipped cream.
Serve and enjoy.
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