Pineapple Upside Down Cake

Pineapple Upside Down Cake is such an amazing treat to have every once in a while and is a great addition for your Easter table.

Let's get started!!

Pineapple Upside Down Cake

Pineapple Topping
1/2 Cup Butter, melted
1/2 Cup Brown Sugar
1 20 Oz. can Pineapple Sliced, reserve juice for the cake
1/2 Tsp. Cinnamon

1/2 Tsp. Vanilla Extract

Pinch of Kosher Salt

Cake
1 1/2 Cups All Purpose Flour
1 1/2 Tsp. Baking Powder
1/2 Tsp. Salt
1/2 Cup Butter, softened
1/2 Cup Sugar
1/4 Cup Brown Sugar
2 Eggs
1 Tsp. Vanilla Extract
1/4 Cup Pineapple Juice
1/2 Cup Milk

Preheat oven to 350 degrees Fahrenheit.

Using a 9x13 inch baking pan - butter the bottom and sides or use baking spray.

Combine the melted butter, brown sugar, salt, vanilla extract, and cinnamon until well combined and the sugar has fully dissolved. Pour into the prepared baking pan. Cover the bottom with pineapple slices and set aside.

In a mixing bowl, add in the butter and sugars. Using an electric mixer, whisk on high until fluffy, about 2-3 minutes. 

Scrape down the sides and add in the eggs and vanilla extract and mix until combined. Add in the pineapple juice, milk, and mix until incorporated.

Sift in the flour, baking powder, and salt, stir until just combined.

Pour over the prepared pineapples. Bake for 45-50 minutes or until a toothpick inserted into the center comes out mostly clean.

Serve and enjoy.

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