Grilled Shrimp Tacos

Tacos, one of the best things in the world. You can put different fillings in and never get tired of eating them.

Let's get started. 

Shrimp Tacos
1 Tbsp. Chili Powder
1 Tsp. Ground Cumin
1 Tsp. Onion Powder

1 Tsp. Garlic Powder
1 Tsp. Smoked Paprika
1 1/2 lbs. Medium Sized Shrimp - peeled, de-veined, and tails removed
2 Tbsp. Extra Virgin Olive Oil
4 Cups Coleslaw Mix
12 Corn Tortillas
Salt
Freshly Ground Black Pepper  

Avocado, for serving

Limes for serving

 

In a bowl, add in the shrimp, olive oil, chili powder, cumin, smoked paprika, salt, and pepper.

Pre-heat your grill. Grill the shrimp for 2 minutes on each side. Remove from grill and set aside. Grill the tortillas on each side until heated through and set aside. 

Pile a couple of shrimps on the prepare tortillas, add in some chipotle mayo, top with the coleslaw mix, and some sliced avocado.

Serve and enjoy.

Chipotle Mayo

2 Chipotle in Adobo + 1 Tbsp. of adobo sauce

1/4 Cup Sour Cream

1/4 Cup Mayo

2 Limes, zested and juiced

1/3 Cup Cilantro

Kosher Salt

Freshly Ground Black Pepper 

In a blender, add in the chipotles, adobo sauce, sour cream, mayo, lime juice, lime juice, cilantro, a pinch of salt, and freshly ground black pepper. Blend until well combined. Set aside until needed.

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